Dark Chocolate Fondue
By The Taste for Life Test Kitchen
Ingredients
- 1⁄4 cup non-fat milk
- 1⁄4 cup unsweetened cocoa powder
- 1⁄8 cup sugar
- 1 oz dark chocolate
- Bananas, melon, strawberries, raspberries, kiwi (any fruit you desire)
Directions
- Slice fruit and place on a plate. Cover with plastic wrap and refrigerate while you make the fondue.
- In a medium saucepan, whisk together the cocoa powder and sugar.
- Gradually pour in milk and whisk well to make a paste.
- Place the saucepan over a low heat and cook, stirring constantly, until simmering.
- Remove from heat and whisk in the chocolate and stir until the chocolate is melted. The mixture will thicken as it cools slightly.
- Transfer chocolate to a fondue pot, and keep warm. Serve with cut fruit for dipping.
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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