Ginger Rice Pudding
with Raspberry-Lime Sauce
- 1 cup arborio (risotto) rice
- 4 1⁄2 cups unsweetened coconut milk beverage
- 1 1-inch piece ginger, peeled and finely minced
- Finely grated zest and juice of 1 organic lime
- 1⁄3 cup honey
- 1 tsp vanilla extract
- 3 cups frozen raspberries
- 1⁄8 cup water
- 3 Tbsp honey
- Rinse rice under cold water. Drain and set aside.
- Bring coconut milk beverage to a boil in a large pot. Add rice, ginger, and lime zest. Lower heat to a simmer.
- Cook for 30 minutes, stirring every few minutes, until rice is soft and creamy and most of the liquid has been absorbed. Remove from heat and stir in the 1⁄3 cup of honey and the vanilla. Taste and add more honey if a sweeter pudding is desired. Set mixture aside to cool.
- Place frozen raspberries in a saucepan set over medium-low heat. Add water and the 3 tablespoons of honey. Cook for approximately 10 to 15 minutes, until raspberries soften and sauce forms. Remove from heat and stir in lime juice.
- Serve pudding warm or at room temperature, topped with Raspberry-Lime Sauce.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Essential Formulas Dr. Ohhira's Essential Living Oils
Dr. Ohhira's Essential Living Oils (a certified vegan alternative to fish oil) help balance the diet, drawing from eight natural plant and seed oils. The body uses essential fatty acids to maintain healthy cell membrane function, promote optimal nervous system function, support a healthy immune system response, maintain cholesterol levals already within the normal range, and help bulid homones.§