Spiced Chocolate Truffles
In partnership with Simply Organic
- 16 oz semisweet chocolate, chopped
- 1 cup heavy cream
- 1 tsp Simply Organic Pure Madagascar Vanilla Extract
- 1 tsp Simply Organic& Cinnamon
- 1⁄2 tsp Simply Organic Nutmeg
- 1⁄4 tsp Simply Organic& Cloves
- Ideas for rolling:
- crushed candy canes
- sprinkles
- cocoa powder
- nuts
- Into a large heat-safe bowl, add chopped chocolate, then set aside.
- Into a small saucepan over medium heat, add heavy cream, vanilla, cinnamon, nutmeg and cloves. Heat until just beginning to simmer (do not let it come to a boil), then remove from heat.
- Pour over chopped chocolate and cover bowl with a clean kitchen towel. Let sit for 2 minutes, then whisk until chocolate is completely melted.
- Refrigerate for 2 hours, until chocolate is set.
- Using a 1-tablespoon cookie scoop, portion truffles into balls, then roll between your hands. For best results, use food-safe gloves (this will get very messy!). If truffles start to melt, transfer to freezer for 10 minutes to firm up.
- Roll truffles in your favorite toppings. Store in refrigerator.
Simply Organic
Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.
Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.
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