Halibut with Tomatos
Ingredients
- 4 6 oz Halibut steaks
- 1⁄4 cup extra virgin olive oil
- 1 teaspoon minced garlic
- 4 plum tomatoes, seeded and diced
- 1⁄4 cup chopped fresh parsley or basil leaves
- salt and freshly ground pepper
Directions
- Pre-heat oven to 400°F
- Rub fish with some of the olive oil, then season it with salt and pepper and center it on a piece of foil.
- Sprinkle with tomato, garlic, and parsley and fold the foil over the fish, crimping the edges as tightly as possible.
- Put the packages in a baking pan and bake for about 15 minutes
- Let sit for a couple of minutes before opening
- Remove the fish and tomatoes and pour the juices over
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Chew + Heal Senior Hip & Joint Advanced Formula for Dogs
Senior Hip and Joint Supplement for Dogs, specially formulated for aging pets to support and maintain healthy joints. This supplement contains a blend of glucosamine, chondroitin, and MSM, which work together to lubricate and cushion joints, reducing inflammation and pain. It also contains antioxidants and omega-3 fatty acids to support overall health and wellness.