Avocado-Tomatillo Sauce
Prep Time
10 min
Number of Servings
1 cup (serves 4)
Recipe Source
Ingredients
- 1 ripe avocado, halved, pitted, and peeled
- 2 tomatillos, husked and roughly chopped
- 1 1⁄4 cups diced white onion
- 1⁄2 serrano chili, stemmed
- 1 Tbsp water
- 1⁄2 tsp kosher salt
- Leaves from 2 sprigs cilantro, chopped (optional)
Directions
- In a food processor, combine avocado, tomatillos, onion, serrano chili, water, and salt. Pulse until fairly smooth, about 10 pulses, scraping down bowl as needed.
- Add cilantro (if using), and then pulse a couple of times to combine. Transfer to a bowl.
- Taste and adjust seasoning with salt if needed. The salsa will keep well for 24 hours, covered and refrigerated.
Nutrition Info
90 Calories, 1 g Protein, 6 g Carbohydrates, 4 g Fiber, 8 g Total fat (1 g sat), 194 mg Sodium, ★ Vitamin B6, C, K, Folate
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