Mexican Fruit Salad with Honey-Lime Dressing
Prep Time
15 minutes
Number of Servings
4
Recipe Source
The Back in the Swing Cookbook by Barbara C. Unell and Judith Fertig ($29.99, Andrews McMeel Publishing, 2012)
Ingredients
- 1 cup chopped fresh mango, papaya, or cantaloupe
- 1 cup fresh blueberries
- 1 cup chopped fresh honeydew melon or kiwifruit
- 1 cup fresh pineapple chunks
- 1 cup seedless red or green grapes
- 1 Tbsp fresh orange zest
- 1⁄2 cup fresh orange juice
- 1 Tbsp fresh lemon juice
- 1⁄3 cup honey
- 1⁄4 cup fresh lime juice
Directions
- Combine mango, blueberries, honeydew, pineapple, and grapes in a large bowl.
- Stir orange zest, orange juice, and lemon juice in a small bowl. Pour over fruit.
- Toss gently to blend. Cover and refrigerate until ready to serve.
- Right before serving, whisk honey and lime juice together in a small bowl. Pour over salad and toss to blend.
- Serve salad in glass dishes.
Nutrition Info
218 Calories, 0.5 g Total fat; 57 g Carbs; 2 g Protein; 4.5 g Fiber; 6 mg Sodium
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Topricin Pain Relief Cream offers an evolution in pain management. With 11 natural biomedicines, guaranteed Topricin Pain Relief Cream targets the underlying inflammation that causes pain. Topricin doesn’t mask pain, we actually provide real, quantifiable, pain relief.