Whole-Grain Pasta Chop Salad with Blood Orange
By Letitia L. Star
Prep Time
10 minutes
Number of Servings
Makes 5 cups
Ingredients
- 4 cups cooked whole-grain penne pasta (or your favorite fiber-rich pasta)
- 2 cups raw chopped red, yellow and green bell peppers and other vegetables (tomatoes, onion, fresh corn kernels, carrots, or jicama)
- 1 cup chopped fresh herbs (basil, oregano, dill, chives, rosemary, thyme, or mint)
- 1⁄2 cup fresh blood orange juice (or other orange juice)
- 1⁄2 cup crumbled feta cheese (optional)
Directions
- In a large bowl, thoroughly mix all ingredients. Top with feta, if using.
- Refrigerate and chill for several hours before serving.
Contributor
Letitia L. Star
Letitia L. Star is a Chicago-based environmental health journalist.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Sustainably sourced activated coconut charcoal powder naturally traps gas and toxins, taking them out of the body. With added ginger extract and alpha galactosidase, Activated Charcoal is uniquely crafted to eliminate digestive discomfort and promote effective cleansing.§