Caramel Rice Pudding

Have a serving of comfort

By The Taste for Life Test Kitchen
Number of Servings
Serves 10
Ingredients
  • 3 cups cooked white rice
  • 1⁄2 cup raisins
  • 1 tsp vanilla
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • 1 Tbsp sugar
  • 1 tsp ground cinnamon
Directions
  1. Grease the inside of a 2 to 3 1⁄2 quart slow cooker.
  2. Mix all ingredients except sugar and cinnamon in cooker.
  3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
  4. Sprinkle pudding with sugar and cinnamon and serve warm.
Nutrition Info
412 Calories, 10 g Protein, 23 mg Cholesterol, 79 g Carbohydrates, 31 g Total sugars (1 g Added sugars), 0 g Fiber, 6 g Total fat (4 g sat), 89 mg Sodium, ★★★ Phosphorus, ★★ Vitamin B2 (riboflavin), ★ Vitamin B6, Vitamin B12, Magnesium, Zinc
Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

You might also like...

Tags
dessert
caramel
rice
pudding
raisins
cinnamon
slow cooker

Don't Miss a Thing!


Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.

Sign Up Now

Trending Topics

Hot Product

Essential Formulas Dr. Ohhira's Essential Living Oils

Essential Formulas Dr. Ohhira's Essential Living Oils

Dr. Ohhira's Essential Living Oils (a certified vegan alternative to fish oil) help balance the diet, drawing from eight natural plant and seed oils. The body uses essential fatty acids to maintain healthy cell membrane function, promote optimal nervous system function, support a healthy immune system response, maintain cholesterol levals already within the normal range, and help bulid homones.§

essentialformulas.com
See More Hot Products