Oatmeal Cherry Pecan Cookies
Good for heart health, oats are the main ingredient of this cookie. Add some cherries to help with joint pain too!
Recipe Source:
Prep Time:
Prep: 10 minutes, Cook: 20 minutes
Number of Servings:
18
Ingredients:
- 2 cups EDEN Oat Flakes
- or organic old-fashioned rolled oats
- 3/4 cup organic whole wheat pastry flour
- 3/4 cup organic unbleached white flour
- 3 tsp non-aluminum baking powder
- 3/4 tsp ground cinnamon
- 1/2 tsp EDEN Sea Salt
- 3/4 cup pecans, chopped
- 1/2 cup EDEN Safflower Oil
- or EDEN Extra Virgin Olive Oil
- 1/2 cup EDEN Apple Juice
- 1/4 cup organic maple syrup
- 1 cup EDEN Dried Montmorency Cherries, chopped
- 1 tsp pure vanilla extract
- 2 Tbsp EDEN Barley Malt Syrup
Directions:
- Preheat oven to 400°. Oil two large baking sheets.
- In a large bowl, mix together the first seven ingredients and the dried cherries.
- In another bowl combine the safflower oil, apple juice, maple syrup, vanilla and barley malt.
- Mix together with the dry ingredients.
- Drop batter by heaping tablespoons, about two inches apart, on the baking sheets.
- Press each cookie with moistened fingers or a spoon to flatten.
- Bake 17 to 20 minutes until the cookies are golden brown on the bottom.
- Transfer cookies to a rack to cool.
Notes:
Delicious with a cool glass of EDENSOY.
Nutrition Information:
Per serving: 183 calories, 9g fat (41% calories from fat), 3g protein, 26g carbohydrate, 3g fiber, 0mg cholesterol, 105mg sodium
Contributor:
In partnership with Eden Foods